As the world becomes more health conscious every second, it's no wonder that people are looking for ways to incorporate gelatin into their diet. Here are five benefits of including gelatin in your nutritional regime, as well as ten different recipe ideas to help you get started!

Pork gelatin is commonly used in food and pharmaceutical manufacturing but is not halal or kosher. You’ll want to choose a product that can meet the needs of consumers of all beliefs, nations, and religions. In that case, you have options like fish gelatin, a natural product, and protein from animals.

Not all types of gelatin are fit for consumption. You’ll need edible gelatin powder to manufacture food, drinks, and medicines. It has 80 to 300 bloom, a particle size of 8 to 60 mesh, and a viscosity of 20 to 40 mps. For instance, edible gelatin with 25 mps of viscosity and 100 blooms is ideal for making ice cream and chewing gum.

Knowing what ingredients are halal and haram is crucial to manufacturers of food, beverage, and pharmaceutical products. Gelatin is among the ingredients common in many goods, including medicines, store-bought snacks, meat-free substitutes, and ready-to-eat food. It can come from different sources, including cows. However, you must be careful when choosing bovine gelatin to ensure it’s halal. It’s considered halal gelatin only if the cow is slaughtered according to Islamic law and it purely contains the animal’s body parts.

Gelatin is a widely used ingredient in modern pharmaceutical products. It’s a hydrocolloid with one-of-a-kind properties that can function as a thickener, binding agent, plasticizer, or gelling agent. However, not all types of gelatin are halal. You will need pharmaceutical-grade gelatin to make soft and hard gel capsules, emulsions, tablets, syrups, and suppositories. It also needs to follow manufacturing practices specific to Islam.